Table 2 |
||||
|
Preservation solutions [8] |
||||
| B2 |
HTK |
Euro Collins |
||
|
|
||||
| Osmolality (mosm/kg) |
323 |
310 |
406 |
|
| Ions (mmol/l) |
Na+ |
22 |
15 |
10 |
| K+ |
150 |
9 |
115 |
|
| Mg++ |
10 |
4 |
||
| Cl- |
10 |
50 |
15 |
|
| SO4- |
85 |
|||
| Buffers (mmol/l) |
PO4--- |
6 |
||
| HPO4-- |
43 |
|||
| H2PO4- |
15 |
|||
| HCO3- |
10 |
|||
| Histidin |
198 |
|||
| Osmotics (mmol/l) |
Glucose |
198 |
||
| Mannitol |
30 |
|||
| Saccharin |
40 |
|||
| Colloids (mmol/l) |
PEG |
25 |
||
|
|
||||
|
Unger et al. Journal of Occupational Medicine and Toxicology 2007 2:1 doi:10.1186/1745-6673-2-1 |
||||
