|
Mean Scores and Standard Deviations (in parentheses) of the General Nutritional Knowledge Questionnaire |
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| EAT-26 |
Menstrual dysfunction |
Bone mineral density |
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|
|
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| 'At risk' |
'No risk' |
'At risk' |
'No risk' |
'At risk' |
'No risk' |
|
|
|
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| Expert opinion |
8.50 (1.06) |
9.06 (0.51) |
8.93 (0.81) |
8.81 (0.55) |
9.00 (0.92) |
8.74 (0.36) |
| Food group |
57.30 (2.25) |
55.59 (2.25) |
56.83 (3.58) |
55.48 (2.44) |
58.83 (4.04) |
53.18 (1.57) |
| Choosing foods |
8.90 (0.71) |
8.69 (0.34) |
8.81 (1.54) |
8.71 (0.37) |
9.17 (0.61) |
8.35 (0.24) |
| Health problems |
10.40 (1.90) |
10.79 (0.91) |
11.00 (1.45) |
10.32 (0.99) |
11.00 (1.64) |
10.32 (0.64) |
| Nutritional knowledge |
82.50 (9.99) |
81.46 (12.52) |
81.59 (11.74) |
81.40 (12.43) |
87.80 (7.60) |
80.87 (12.36) |
Raymond-Barker et al. Journal of Occupational Medicine and Toxicology 2007 2:10 doi:10.1186/1745-6673-2-10 |
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